Super Specials Start Monday and Continue Until We Close for the Summer!

It’s getting close to that time and you have been so supportive all season long that we want to thank you in our own special way with lots of specials right up until we close.

reubenFirst, is the big PASTRAMI COUNT-DOWN! We are reducing the price of both our Pastrami on Rye and our Reuben by a quarter each day until our last day when it will be just $5.00!

10**$7.50            11**$7.25            12**$7.00            13**$6.75            14**$6.50            17**$6.25            18**$6.00            19**$5.75            20**$5.50            21**$5.00  Our last day until October!

Our last day to place your order for full briskets by the pound ($14.95/lb.) will be this Wednesday, the 12th.  Just let us know how many pounds you want and when you want to pick it up. Last day for pick up will be Wednesday the 19th.

And, we wanted to do even more for our great customers so…cheddarappleTUESDAY the 11th Get FREE chips and a drink with a full-size Cheddar Apple Sandwich for $6.75…

chicken sanwichWEDNESDAY the 12th Get FREE chips and a drink with a full size Herb Chicken sandwich for $6.75…

ny cheesecakeTHURSDAY the 13th Get a slice of N.Y. Cheesecake for just $2.49…

egg salad sandwichFRIDAY the 14th Get a bag of FREE chips with an Egg Salad Sandwich for just $2.99!

Mark your calendar and come in for your favorites. We will be putting up more specials next week too and throwing in some other special deals during the coming weeks.

Looking forward to seeing all our great friends and customers for lunch!


About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
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