Winding Down to Summer Break!


Most of you know we are a seasonal restaurant and close the end of June each year and then re-open the first of October.

We will be celebrating our 4th anniversary this November and it’s all thanks to our wonderful customers, like you!

This month is our “Customer Appreciation” month, so expect lots of great specials all month long.

We will have your favorite New York Cheesecake every day until we close for just $2.99 a slice!ny cheesecake

Today, we have our delicious Herb Roasted Chicken Breast sandwich with Provolone, Lettuce, Tomato and Mayo for just $5.00, which is a savings of $1.75 off the regular price!chicken sanwich

 

Keep checking back because we will be doing something later in the month that we have never done before…special prices on our popular pastrami sandwiches!

Also, we are taking orders for your pastrami briskets so you don’t have to miss our pastrami while we are closed for the summer. You can order your  briskets by the pound at $14.95/lb.  smoking pastrami

These freeze very well. If you buy a large brisket, you can slice it into smaller pieces and freeze them. Take one out when you want some, steam it to juicy perfection, thinly slice and serve some delicious sandwiches to your friends and family. pastrami-on-rye-close-up3

Call us to place your order!  727-389-8861

And don’t forget to stop by today for a great lunch!

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About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: http://www.amazon.com/-/e/B0080K92OW Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
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