Steak and Cheese on Flatbread Today!


Let’s just call it the Deli Diva version of a Cheesesteak sandwich. We take thin slices of roast beef and simmer them in their juices until they’re melt-in-you-mouth tender. Then we layer the meat on to some flatbread, smother it in our creamy cheddar cheese sauce and top it with mild banana peppers! Try one today!

We do different specials on Mondays and Wednesdays for a few weeks at a time and then change to something else, so just like anything that is special and good, it won’t be around for long!

We want to send out a big THANK YOU! to the many new customers who discovered us these past few days since we’ve re-opened for the season and we’re glad you love our Pastrami!

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About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: http://www.amazon.com/-/e/B0080K92OW Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
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2 Responses to Steak and Cheese on Flatbread Today!

  1. Wow, that looks seriously tasty! Too bad I’m not around to have a try.

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