A big thanks to all of you who have purchased my Italian cookbook. Today I wanted to speak to those of you who enjoyed my Huffington Post/Aol weekly food columns.
One of the reasons I stepped down from my job writing for them was to devote more time to writing my books, so I thought it only fair to make one of my first books a selection of some of my most popular columns and recipes.
This book is a selection of about 50 columns and recipes from my column, Cooking with Chef Anne, and is appropriately titled the same.
You can read a free sample of it at Amazon and, if you like it, you can download it for just $2.99. Check it out, there’s some great recipes and also some articles from my culinary travels last summer to New England and Louisiana.