If you haven’t tried our pastrami, you are missing out! We’ve had people who swear they hate pastrami try a taste, and now they can’t get enough of it!
Pastrami isn’t that rubbery, chewy cold cut version you find at the grocery store. REAL New York style pastrami is made from a beef brisket which goes through a corning process like for corned beef, then it is liberally rubbed with spices, smoked for hours and then kept in our steamers to stay melt-in-your-mouth tender as we hand slice it to order.
We make ours the same way Katz and Carnegie delis in New York have been making theirs since the 1800’s.