Monday 03/19 @ The Deli Diva


WOW! What a St. Patrick’s Day we had. We want to thank all the customers who came out and supported us all day and enjoyed our corned beef dinners.

We were packed from the minute we opened the doors at 11am until we had to close when we ran out at around 9:30pm. It was non-stop and certainly the busiest day our little place has ever seen.

We’re so glad everyone enjoyed it and we’re already thinking of ways to make this an even bigger event at the deli next year!

So what’s cookin’ today? Our soup of the day is WILD RICE AND PINTO BEAN. Very yummy!

On St. Pat’s many of you wanted to try our pastrami and we had to tell you than on St Pat’s we only make corned beef dinners. But today and every day we’re open you can once again get our pastrami along with all our other mouth-watering foods and our $4.99 specials.

Finally, for those of you with a sweet tooth…Whoopie Pies for $2.00!

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About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: http://www.amazon.com/-/e/B0080K92OW Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
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