Monday 01/16 @ The Deli Diva

Hope everyone had a great weekend, even with the chill in the air. I like the cool weather. It’s such a nice break from what we have the other 9 or 10 months each year! 

Today we have a nice Cajun Andouille Sausage Soup. Andouille sausage is a smoked sausage similar to Kielbasa but with just a tiny bit more spice. It makes a delicious soup, or as they would call it in New Orleans, a gumbo. 

Check out our menu page (link at top of page) for all our great sandwiches and salads too!


About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
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