Thursday 12/15 @ The Deli Diva

How about a nice bowl of SPLIT PEA soup today?

Or a moist, tender Hot Pastrami sandwich?

Maybe you’d rather have some turkey? Try our Bluebird with our oven roasted turkey breast and homemade blue cheese sauce.

Maybe you’re feeling like a great Italian sub. Then you’ll want our Tuscany, filled with Genoa salami, pepperoni, provolone cheese, black olives, onions, lettuce, tomatoes and our own vinaigrette.¬†

Whatever you’re in the mood for, we’ve got you covered at The Deli Diva.

Please vote for us on urbanspoon if you like our food. You’ll find the “vote” button on the right side of this column. Thanks so much!


About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
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