Soft Pretzel Thursday 11/17 @ The Deli Diva

It’s been quite a week, hobbling around on my injured foot; going to the city commission with many other supporters to save our First Fridays; and being back in the deli serving all our great customers!!

The week has sped by and here we are at Thursday already. I’ll be baking up some nice, soft pretzels today in addition to all our other goodies.

Today’s soup is Split Pea. Stop over for some lunch. We love to see you!

We’re still taking holiday orders for your pastrami briskets.

One brisket will serve 6 to 10 if you are serving it in addition to your turkey, or 4 to 6 if you use it as your main course. Each pastrami brisket is $39.95.

Taking orders until Monday, Nov. 21st. Call us at 727-389-8861 to reserve yours today!



About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
This entry was posted in Diva Dish and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s