Taking “Giving Thanks for Pastrami” Orders @ The Deli Diva


  How about adding a little zing to your Thanksgiving menu this year with the addition of the best pastrami south of New York.

Many of our customers have asked about getting one of our pastrami briskets for the holiday so we’re now taking orders.

  If adding it to your holiday menu as a side dish, our fully cooked brisket will serve 6 to 10. If you want to use it as your only meat for your meal, figure it to serve 4 to 6. The cost is $39.95.  All you need to do is reheat it when ready to serve.

Your order must be in no later than 3pm on Monday, November 21. Pick up will be anytime between 11am and 3pm on Wednesday, November 23. If you need to make arrangements for a different pick-up time, we’ll be happy to accommodate you.

Remember, we take cash only; however we will take a local check for these orders.

This will be a great addition to your holiday table and it will give your guests another great taste to choose from on Thanksgiving.

Give us a call at 727-389-8861 to reserve your pastrami brisket today. 

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About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: http://www.amazon.com/-/e/B0080K92OW Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
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