First I want to say that First Friday Oktoberfest was a huge success! The weather was great, the crowd was huge and everyone had a fabulous time!
These First Fridays are definitely becoming a super event for Largo! By 9 am we had sold out of everything;, our big pretzels, our Bavarian Goulash and our nearly 100 POUNDS of pastrami we had cooked up for the night! Each month we make more and more foods and each month you guys eat it up! THANK YOU SO MUCH! We love seeing all our customers and meeting new ones each month at these events.
OK, so what’s cookin’ today? We have a new addition. These big, soft pretzels were such a huge hit at the First Friday, that we’re going to have them at the restaurant on certain days. These big, soft, hot salted pretzels are a meal in themselves for just $2.00 each!
I made a yummy Creamy Basil Tomato soup using fresh basil right out of our patio garden. We have all our regular sandwiches and salads, and…back by popular demand…my White Chocolate Macadamia Nut cookies! Stop by for lunch. Your tummy will thank you!