Come try our pastrami sandwiches. They’re the best around!
It’s hot lunch Thursday and today we have a tri-color rotini pasta with tomato sauce and three cheeses…Asiago, Provolone and Parmesan. While I’m on the subject of Italian food, check our my AOL column today for my Eggplant Parmesan recipe: http://largo.patch.com/articles/local-fresh-produce-inspires-eggplant-recipe
Got soup? We do! Today’s it’s a rich chicken soup.
Craving REAL pastrami…not those tasteless cold cut versions you get at most places…but a real beef brisket, smoked, steamed and cut to order. Well come on over and taste the best pastrami south of New York!