Hot Lunch Thursday 04/21 @ The Deli Diva

Come try our pastrami sandwiches. They’re the best around!

It’s hot lunch Thursday and today we have a tri-color rotini pasta with tomato sauce and three cheeses…Asiago, Provolone and Parmesan. While I’m on the subject of Italian food, check our my AOL column today for my Eggplant Parmesan recipe:

Got soup? We do! Today’s it’s a rich chicken soup.

Craving REAL pastrami…not those tasteless cold cut versions you get at most places…but a real beef brisket, smoked, steamed and cut to order. Well come on over and taste the best pastrami south of New York!


About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
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