Over the Hump Wednesday @ The Deli Diva


The weather is looking and feeling much better, so it’s a great time to get out and dine alfresco here at The Deli Diva.

Happy Birthday (yesterday) to Carrie for the big 5-Oh-N0!  We hope you had a great day and all of you enjoyed your lunch. Thanks again! We appreciate the business and you guys ROCK!

If you missed my AOL food column last week about Julia Child, here’s a link http://largo.patch.com/articles/a-julia-childs-inspired-romantic-dinner-for-two

Remember the links at the left side of this page. Click the button that says “Sign me up” and this page with all the daily specials will come to your in-box every morning to help you decide what you want for lunch!

So what’s cookin’ today? I’ve got my Italian Beef Soup in a delicious beef broth with oregano, basil, tomatoes, veggies…Mama Mia! it’s good!

I’ve got single layer brownies with vanilla icing today. Some of you thought the giant ones earlier this week would knock your diets back a month or more, so I down-sized them and now they are more “figure-friendly” for just $2.

The pastrami has been flying out the door. I think the word is out that we’re the only place around that does it all from scratch! If you haven’t tried it, ask for a sample taste. We’re always happy to introduce new people to the real deal pastrami!

Our Diva D-Lite is one of our most popular items, and why not? Where else in town can you get homemade soup, sandwich and a drink for $3.99?

HEADS UP! I know we have so many of you who love Eggplant Parmesan. I’m making that for tomorrow (Thursday), but in limited quantity, so we’ll take phone orders for it today. If you want us to hold some for you, give us a call today and we will reserve your pieces. You know us, the servings are BIG. In this case, about a pound. The price is $6.25, so get your orders in early. I know they’ll go fast! Call us: 727-389-8861

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About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: http://www.amazon.com/-/e/B0080K92OW Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
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