Friday @ The Deli Diva

This week seemed to fly by again. I usually like that, but as we get closer to the holidays, it seems there’s never enough time to get everything done, so at this time of year, I wish the weeks would go just a bit slower and allow us to get more done! šŸ™‚

We do have Broccoli Cheddar Soup today, and for months we’ve had it as our regular Friday soup. Some of our Friday regulars have asked for more variety, so we’ll be changing things up in the coming weeks.

Ā As the weather gets cooler, we’ll try to have more than oneĀ soup each day and no special soups on special days. If you want to know what the soups of the day are, you need to call us, read this blog, or just come on over and try a sample tasteĀ to decide which you want.

Our new grilled cheese sandwiches are really becoming popular. People seem to love the taste of the homemade bread I put them on.Ā The grilled brie cheese and sliced apple seems to be taking the lead, but the cheddar cheese and bacon is holding its own too! Try one today!

How about a nice creamy slice of our New York style cheesecake for just $3.95! We’ve got some for you today, so don’t miss out! Here’s a shot of one just out of the oven, cooling and before the topping gets put on.

Stop by The Deli Diva today for lunch…and listen for us between 9am and 11am today andĀ every Friday on WTAN 1340AM radio!


About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
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