Caramel and Coconut and Truffles, Oh My!

Ok, let’s start with dessert first because I’ve been on a baking kick…must be the chill in the air!

We’ve got brownies with fudge icing!

We’ve got coconut patties with chocolate hazelnut filling!

We’ve got coconut patties with caramel-butterscotch-cashew nut filling!

We’ve got caramel-butterscotch-cashew nut truffles rolled in confectioners sugar!

Sorry, but I didn’t have time to take pictures…I guess you’ll have to come over and see for yourself and then of course you won’t be able to resist them! 😉

Just sitting here typing and smelling that wonderful aroma of fresh bread baking. We’re getting ready to serve you all of your favorites, so come on over and join us for lunch!


About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
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