Lots of New Things Around Here @ The Deli Diva!

As they say, “everything happens for the best”, and that’s true with the powers that be changing up our look on our blog. They discontinued the old format and gave us this one. Although there are many other formats to choose from, we decided to stick with this one. We like it and hope you will too!

Notice the new pages listed on the navigation bar at top? I’m now putting up a page for Kitchen Tips and Tricks and another one for Recipes. All of the pages have areas where you can put a comment, so let us know what you think. Share your favorite recipes with other readers, or maybe you have a great time-saving tip for other cooks…let us know!

An important area of this new home page is where we list our upcoming events. Be sure to keep your eye on that area on the left as it will alert you to different events where we’ll be selling our foods either off-site or right here at The Deli Diva. If you have a favorite event that you’d like our readers to know about, send it in to us and we’ll get it listed for them to read about.

 We’ve got a nice Chicken Soup for you today. Our Special Sandwich is a MEATBALL SUB!  Full of juicy meatballs and my Nona’s secret tomato sauce, it’s a winner!

Now that you have many ways to keep the dialog flowing on this site, let’s do it! Our hopes are that this becomes a very informative, interactive site with our readers and customers. Think of it as sitting at your kitchen table, talking with friends…that’s what The Deli Diva and this website is all about! 🙂


About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: http://www.amazon.com/-/e/B0080K92OW Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
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