I Gottcha Focaccia!


  But it’s true…I’ve got focaccia bread baking as I type this and it smells great! Be sure to ask for your sandwich on some fresh focaccia (it rhymes with “gottcha”) bread. I lightly season it with some garlic, oregano and basil for that “hint” of Italy!  

Don’t forget you can get a $5.00 certificate for some of these great Deli diva foods just by subscribing to this blog. Check out the right column on this page for details.

Ask to try some of our new BASIL PESTO MAYO on your next sandwich. It’s right out of our own garden and the freshness is fabulous!  It’s wonderful on roast beef, turkey, even salami…you gotta try it! 🙂

Our Soup of the Day is Beefy Tomato Corn. It’s summer, so the tomatoes and the corn are at their peak and when combined in a soup with some beef…it’s yummy! Come sample some today before it’s gone.

Speaking of gone……

We hate to disappoint our customers, but we also want to give them only the best, freshest foods. So we cook in small batches. We’re not like the “big boys” who have gallons of their soup in the freezers, or pounds of their meats all cooked and ready to be thawed. We cook it fresh each day. We try to gauge how much we’ll need, and we’re usually pretty close to the mark, but sometimes we sell out of your favorites. 😦

So if you want to be sure we have your items, call us early (we open at 11am, but usually start answering the phone around 10am) and place your order. We’ll have it freshly prepared and ready for you at whatever time you want to come pick it up. Our “regulars” know to call us to put items aside for them, so now you can too!

See you at The Deli Diva for lunch!

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About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: http://www.amazon.com/-/e/B0080K92OW Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
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