More Value for Your Dollars @ The Deli Diva

In this economy, it’s important that we get the very best value for our money. We’re all trying to make those dollars stretch as much as possible.

People are shopping smarter and eating smarter. Although the fast food giants never seem to slow down much, most people are looking for something tastier, using less chemicals and always prefer homemade over institutional foods. For an interesting read about what chemicals are in McDonald’s Chicken McNuggets here’s a link

That’s something you will never find here at The Deli Diva. We’re proud of our homemade, small batch foods. We make smaller quantities of our foods because we make our items fresh each morning. Sometimes we may run out of your favorites, but we feel we are serving our customers better by giving them fresh foods rather than keeping freezers full of partially cooked items that are just heated upon order. Do you really want to be eating something that comes out of a freezer like this?

Our menu has been growing over the months. We now serve all beef Nathan’s and Hebrew National hot dogs for just $2. We have salads starting at just $2.99 and we have a soup, sandwich and drink combo for just $3.99. So be sure to check out out menu page for updates.

We look forward to serving you at The Deli Diva, where customers become friends!

About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
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