TGIF! Come Over to The Deli Diva Today!


Well, we made it through another week. Boy, that was some weather we had yesterday…and now all this rain this morning. Remember, if you want to stay dry, just round up your co-workers, call in an order for $25 or more, and let the Deli Dude get wet delivering your food while you stay dry!  

I know many of you are going meatless on Fridays during Lent, so I have the Italian version of the classic macaroni and cheese…….Baked Ziti ! Ziti pasta smothered in rich tomato sauce and delicious melted mozzarella and parmesan cheeses. Yummmm $6.95. 

Also I’ve got one of our most popular meatless soups…Broccoli Cheddar with Leeks: rich, thick, creamy! We also have Cream of Turkey and Beef Chili. 

Our Special Sandwich today is our very popular Reubenesque! It’s pastrami, provolone, sauerkraut and Russian dressing on sourdough grilled to melted perfection on the panini machine. Special price today of $6.95. If you prefer, we have our Turkey Reubenesque today at the same price.

Don’t forget we also have our melt-in-your-mouth tender BBQ pulled pork served on a bun with our homemade bbq sauce and homemade coleslaw! $6.95 

Our deli-icious desserts include our NEW YORK CHEESECAKE $3.95 and our DIED AND GONE TO HEAVEN BARS $2.50.   

Come on over and let’s do lunch!

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About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: http://www.amazon.com/-/e/B0080K92OW Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
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