Friday @ The Deli Diva

  It’s the end of another work week as March roars in like a lion around here.

We’ve had requests for some meatless items so today we have a delicious Cream of Mushroom Soup and our popular Focaccia Bread. Today we have our Olive, Mushrooms and Artichoke Heart with Fresh Mozzarella. If you haven’t tried these, you don’t know what you’re missing! They are a meal in themselves, just like pizza, but focaccia breads don’t have tomato sauce on them. 

We have our yummy New York style cheesecake to complete your meal….or to BE your meal! 🙂 I know we’ve all done that once or twice!

Let’s get together for lunch!


About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
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