Here We Go Again!

Back to the work week grind. I know some of you have today off for President’s Day, but others of us still are holding down the fort. Whether you are working or have the day off, today is a great day for soup! To take the chill out of your bones, I’m making three soups for you today.

  A rich, creamy CREAM OF CHICKEN SOUP with bits of chicken, carrots, celery and onions.

If you’re in the mood for something beefy, I’m making the very popular PHILLY CHEESESTEAK SOUP. Those of you who had it the last time I made it seemed to like it so much, I decided to make it again this week.

Last, but certainly not least, I’m getting prepared for our Irish holiday next month…St Patrick’s Day…so how about some IRISH BEER CHEDDAR SOUP? This is a delicious blend of BEER!, potatoes, onions, BEER! a creamy beefy base, BEER!, cheddar cheese and BEER! Ok, I think you get the point…it’s got beer in it! As it’s cooking right now I can smell the hint of tha lager beer mellowing on the stove. It is a delicious soup. I know it seem strange, but come on in and try one of our samples of it…I really think you’ll like it!

 OUR $4.00 SANDWICH SPECIAL TODAY:  Genoa Salami, Provolone, Lettuce and Tomato sandwich sprinkled with our Vinaigrette.  It’s a winner!

DESSERTS:  A Milk Chocolate Chip Cheesecake…Oh WOW! $3.95

Butterscotch Dipped Brownie Bites…I take our popular brownie bites and completely dip them in a heavenly ooey, gooey butterscotch toffee coating. 2/$1

Or, how about and some chewy Walnut Toffee Bars? On top of a melt in your mouth crust, sits chunks of walnuts in a honey, brown sugar coating. When you bite into them you get the crunch of the nuts and then the flakiness of the crust. YUM! $2

There’s lots of reasons to come over to The Deli Diva for lunch today!


About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
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