Introducing A New Menu Item Today

   Today we are introducing a new menu item that we’ve tried out on a few customers and they have all given it a 5 star rating! Thanks to the Deli Dude for naming it, we proudly introduce…………….THE BLUEBIRD! 


Our Bluebird starts with our oven roasted REAL turkey breast, then we smother it in our special blue cheese sauce that we have been told is “2-die-4”!. We top it with some crisp lettuce and ripe tomato slices and put it all on one of our fresh baked rolls!  Are you drooling yet? I know I am!   $6.25

If soup is more your thing today, we have a thick, creamy turkey (seems it’s the theme of the day) soup that I’m sure you will enjoy.  $1.50…$2.75….$4.25

As if that’s not enough, I also made an olive bread this morning that I will be using for another special sandwich of the day.  Salami and Swiss Grilled Panini on Olive Bread. WOW this is good!   $6

We hope to see you for lunch today!


About Chef Anne

Chef Anne and her husband Rob, own The Deli Diva which serves divalicious sandwiches, soups, salads, desserts and more at 1st Ave SW, in historic downtown Largo, Florida. Chef Anne is a culinary travel writer and book author. She has written weekly columns for AOL/Huffington Post and Tampa Bay Start, as well as many travel and food related articles for numerous publications. Her books are available for purchase here: Rob is a talented metal artist, creating commissioned pieces of all types for his clients. From sculptures and garden art, as seen at the deli, to decorative estate iron gates and fences, he does it all. Stop by and try something fabulous dahling! Open M-F 11am to 3pm
This entry was posted in Diva Dish and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s